What is the process by which dishes in the central kitchen are delivered to us?

Kitchen is the place where we process food materials. In recent years, central kitchen, as an emerging kitchen processing method, has become a hot topic. Through unified and centralized management, central kitchen can satisfy hundreds or even thousands of people at the same time, and improve work efficiency while reducing the number of workers. Then do you know how the central kitchen dishes are delivered to us? Let's take a look.

Place orders for central kitchen dishes distribution

The central kitchen usually has many offline stores, and each store places orders to the central kitchen of the headquarters through the internal system according to its own needs.

Two, central kitchen dishes distribution central kitchen orders

After the central kitchen receives orders from offline stores, the management personnel will assign personnel to process the products.

Three, central kitchen dishes distribution central kitchen distribution

When the operator receives the production plan from the leader, he/she cleans, cuts or salts the food according to the processing requirements.

Central kitchen dishes distribution audit out of the warehouse

After the product processing is completed, there will be a special person responsible for the review of the product, after the review is correct, the audit distribution sheet will be issued, and offline stores will check and save the distribution sheet.

Logistics distribution of dishes in the central kitchen

In the same city, the central kitchen is generally delivered to each store by cold chain transport vehicle, and for some franchised stores in different cities, it is delivered to each store by air.

Six, central kitchen dishes distribution stores to receive goods

After receiving the goods, stores count the quantity in person and fill in the receipt in the system.

Consumers see in stores the goods is to our hand through this way, the emergence of the central kitchen, not only save the waiting time for consumers, and through the standardization of the management, realizes the distribution services, and like a big school canteens, as well as the major food chains, also begin to implement the central kitchen unification management, This not only can satisfy hundreds or even thousands of people to eat at the same time, but also realize the one-stop service of warehousing and distribution, reducing the cost of equipment purchase and material transportation, which can be said to be multiple birds with one stone.