What are the main steps in the operation process of vacuum rolling machine?
For meat processing enterprises, vacuum roll kneading machine is not strange, this is the meat processing commonly used type of food machinery, its main function is to use the principle of physical impact, let the meat turning up and down inside the cylinder, collisions, throw, pickled, reached in a vacuum roll kneading machine is in use process need to follow some normal method of use, So what are the main steps of the operation process of the vacuum rolling machine?
First, the loading link
In the operation process of vacuum rolling machine, we need to pay attention to it. In order to achieve better curing effect, it is recommended to add about 60% of the drum volume when feeding, and also fluctuate about 5% according to the demand.
Two, set the rolling program
According to the weight of the overall processing and the types and characteristics of the meat pieces, the rolling time equipment is carried out, mainly including the total time of the rolling, the running time, the stop time and the high speed forward rotation, stop, reverse, stop and other periodic cycle of the rolling process. Note the similarity of forward and reverse time.
Third, start running
After the program is set, the rolling can be started according to the production process requirements. High speed and low speed rolling can be carried out. To interrupt the rolling process. Just press the stop button. On a restart, adjust the total time by subtracting the time previously spent running. The ambient temperature of the rolling is recommended to be about 2-4 degrees Celsius, which can increase the slicing, binding force and yield of the product. The rolling time is generally recommended to knead for 20 minutes, with an interval of 5-10 minutes. This is repeated until the desired effect is achieved, which can avoid the meat heating caused by friction.
When the rolling is over, push the standard skip to the lower part of the rolling machine outlet, and insert the quick change joint into the connecting body on the rolling drum cover. After the air enters the roller through the quick change joint and the vacuum is cancelled, remove the cylinder cover, start the hydraulic pump to make the roller rise to the unloading position, press the unloading start button to rotate the roller, so as to facilitate unloading. At the end of unloading, press the stop button of the rolling kneading cylinder, the rolling kneading cylinder stops rotating, and then restore the rolling kneading cylinder to the starting position to prepare for the next round of work or close the vacuum rolling kneading machine for backup.
Through the introduction of the above, we can see the vacuum roll kneading machine need to master some skills in operation, and we need in the process of operation, in accordance with the instructions to the correct use of vacuum roll kneading machine, it is only through the correct method of use, and then the correct maintenance of the late processing and maintenance, to prolong its service life.