What are the key points that you ignore in the purchase of large restaurant kitchen equipment?

The same kind of food material has become a different food through different cooking, and the processing place of this food is the kitchen of the restaurant. As a large restaurant kitchen, what aspects should be paid attention to in the purchase of restaurant kitchen equipment? And what are the key points of purchase that are often overlooked? Let's have a specific analysis.

One, according to the processing scale choice

Restaurant kitchen equipment in the purchase, need to do a good job of planning, the specific need to consider the size of the kitchen is how to position, can meet the number of people to eat at one time, how to face the consumer group positioning, and then according to the planned standard to enter the restaurant kitchen equipment purchase.

Two, according to the processing requirements

When processing different ingredients, because different technological requirements and other reasons, so can use different kitchen equipment, kitchen equipment to choose the restaurant need to pay attention to this, if it is for enterprises and institutions of the restaurant kitchen, the choose and buy is relatively simple, you just need to equipped with some basic processing equipment, and for some of the western restaurant, In the dining room kitchen equipment purchase, need to take into account the processing of its ingredients used in a variety of different kitchen equipment.

Three, according to the use of frequency to choose

Dining room, kitchen equipment of choose and buy as far as possible choose brand kitchen equipment manufacturers, so we can guarantee the quality of the equipment, such as some small brands can cut corners on the board processing, such as stainless steel material with 304 and 201, and the price is less than 304, 201 and 304, not only have corrosion resistance, high temperature and resistant to 800 degrees, It is also a national recognized food stainless steel for restaurant kitchen equipment. So we need to choose according to their own needs!

To sum up, can see a restaurant kitchen equipment are many issue to consider in the choose and buy, and we in addition to the things mentioned above, there is also a key point is the problem about equipment after-sales service, and it is often overlooked on restaurant kitchen equipment to choose the point, so in order to remove equipment used in the process of distractions, Or suggest to choose a good reputation brand enterprises for cooperation!