Help meat processing automatic enema machine advantages reflected in what aspects?

Im kind of food is very pleased by the kind of snack food, meat according to the different taste and appearance into sausage, salami, sausage, sausage, garlic and so on a variety of different flavors, and in the process of intestinal type of food processing, there is a commonly used machinery is little not, that is automatic sausage filler, and the advantages of the automatic sausage filler and reflected in what respect? Let's have a look at it.

One, automatic enema machine advantages of automatic control

At present, the advantages of automatic enema machine break the operation mode of traditional manual enema, adopt automatic photoelectric control system, can continuously automatic quantitative enema, which not only improves the efficiency of enema, but also won't cause casing bursting due to more or less enema.

Two, automatic enema machine advantages of automatic quantitative filling

According to the different processing requirements of different types of intestines, the filling grams of intestines are also different. The advantage of automatic enema machine is that it can realize automatic quantitative filling, which breaks the error phenomenon of artificial weighing grams. The appearance of filling out by this way is more unified, and the packaging looks more beautiful.

Three, the advantages of automatic enema machine to ensure the taste and elasticity of the intestine

In the process of traditional artificial enema, it is inevitable that the extrusion is not firm, resulting in the gap in the intestine, so that the meat is soft and elastic, which will affect the taste of the intestine. While the automatic enema machine adopts the piston hydraulic drive, which makes the filling in the cylinder generate pressure and squeeze the material into the casing. Under the double action of pressure and quantity, the filling squeezed into the casing can be guaranteed to be firm, the wax coat is close, no space, and flexible, ensuring the flavor and quality of sausage.

The development of science and technology, not only brought convenience to our life, but also brought benefits for each big processing enterprises, in the process of sausage meat processing, the application of enema and other mechanical equipment, not only improve the efficiency of the bologna sausage, also is able to ensure users fill the sausage taste and quality, also to reassure consumers to eat, eat the rest assured!