New technology of spiced egg packaging

China is the world's largest producer and consumer of eggs. In 2016, the total output reached 30 million tons, accounting for more than 43 percent of the world's total output. The output value of egg processing reached 40 billion yuan.Halogen eggs are traditional egg products with a long history and popular with consumers. The consumption of halogen eggs alone reached 2.2 million in 2016, about 30 billion pieces.

In recent years, China's agricultural product processing industry has developed rapidly, and the halogen egg processing has been gradually industrialized from the traditional workshop production mode. The product packaging is generally using plastic bag vacuum packaging, the production process is complex, labor-intensive production mode, there are time-consuming and inefficient problems.Therefore, it is imperative to develop a fast, time-saving and labor-saving way of packaging traditional egg products and realize the industrial development mode of production automation, low energy consumption and low cost.

The working principle of the new halogen egg packaging technology is to use the forming mould, first heat the film, and then use the forming mould to wash into the shape of the container, and then put the packaging material into the formed lower membrane cavity, and then carry on the vacuum packaging.In the whole machine operation process, except for the manual operation of the feeding area, the rest of the links are fully automated production, which can not only liberate the workers from the intense and heavy repetitive work, but also improve the production efficiency, really kill two birds with one stone.

Marinated egg automatic stretch film vacuum packaging  machine technology, output per hour 12000, secondary molding technique, solve the technical difficulties of the bottom of the egg membrane forming a thin make egg low at the bottom of the film thickness by conventional 3 wire reaches 6 wire, using integral punching system, product has no burrs agnail, circular arc edge horn meet the leisure food market development trend, greatly reduces the product transportation in the process of mutual burst caused by the defect rate.

The traditional egg products are made of new materials, new techniques and new equipment. The packaging products have natural and beautiful appearance and good preservation effect, which improves the flavor and quality of the products and conforms to the consumption concept of modern food, which is convenient, nutritious and delicious.