What is the structure of the stirring wok?

Stir fry pan is commonly used to large food processing enterprise of food hot working machinery, at present, many different kinds of mechanical stir fry pan, but the basic structure of the commonly used equipment is consistent, which is mainly composed of mixing device, transmission device, mixing container, shaft seal, such as four major part, the following will introduce respectively, stir fry pan together to structure have?

First, mixing device

The stirring device of the stirring wok structure includes the agitator (or the stirring slurry) and the stirring shaft. Its function is to make the material in the stirring container flow in a certain specific way through its own movement, so as to achieve the process requirements specified by the stirring operation. This particular flow pattern (also known as flow pattern) is an important indicator to measure the performance of the agitator intuitively. The type of mixing device is determined according to the nature and process conditions of processed materials. It is the key component that affects the quality of mixing equipment.

Two, transmission device

The transmission device of the stirring pan structure is a combination of the transmission parts that endow the stirring device and other accessories with motion. On the premise of satisfying the movement power and geometric parameters required by the machine, it is hoped that the transmission chain is short, the transmission parts are few, the motor power is small, that is, the more simple the transmission device is, the more compact the structure is, the lower the cost is, the better.

3. Stir the container

The stirring container of the stirring pan structure is also called the stirring tank into the stirring cylinder. Its function is to accommodate the stirring apparatus and the material to operate in it. For food mixing containers, in addition to ensuring the specific process conditions, but also to meet no pollution, easy to clean and other technical requirements.

Fourth, shaft seal

The shaft seal of the stirring pan structure refers to the sealing device at the shaft of the stirring shaft and the rotating shaft of the stirring container, and it is also one of the mechanisms that the stirring equipment is prone to failure. The type of shaft seal is not the same according to the different mixing equipment. In order to avoid food contamination, ensure environmental health, so that the mixing machinery can work normally, the selection of shaft seal is also an important link that can not be ignored.

To sum up, the current situation is roughly such stir fry pan, when we choose to stir fry pan, can choose according to their own actual situation to accordingly, such as the stir fry pan according to the heating mode can be divided into high pressure steam, electric heating heat conduction oil, electromagnetic, gas, liquefied gas and other heating mode, we can combine in to choose equipment technology and plant actual situation to choose!