What aspects should be paid attention to in the use and maintenance of vacuum rolling and kneading m

Food in the processing, need to use a variety of different food machinery, and the vacuum rolling machine is an indispensable meat processing industry in a common food machinery, we all know that the correct use method and certain maintenance can prolong the service life of food machinery, and the vacuum rolling machine is no exception, Now let's talk about what aspects need to be paid attention to in the use and maintenance of the vacuum kneading machine.

I. Matters needing attention before use and maintenance of vacuum rolling and kneading machine

The main function of the vacuum rolling and kneading machine is to use the principle of physical impact to make the meat products turn up and down in the drum, impact and beat each other, so as to beat and pickle the meat products. In vacuum roll kneading machine before use to note is that the choose and buy of equipment, the vacuum roll kneading machine according to the processing capacity needs to be divided into a variety of different models, and on the equipment to choose we need to choose the suitable machine according to the need of daily processing capacity, the equipment is completed, the choose and buy before the mass production, need to cleaning equipment, First wash it with clean water, and then idling for 5 minutes, through idling to check whether all kinds of rotating parts, vacuum pump, etc., can achieve normal operation, until the inspection is qualified, before mass production.

II. Matters needing attention in the use and maintenance of vacuum kneading machine

Vacuum roll kneading machine at the time of mass production, in charging of study within the cylinder need to note, is the equipment at the time of rotation, the amount of meat in the cylinder is a bit of a requirement, should try to join the full cylinder loading capacity of about sixty percent of the number of vacuum roll kneading machine in job and five percent of the floating space, if beyond this range, It indicates that the amount of meat added to the cylinder is too much, so that the vacuum rolling and kneading machine will be greatly affected when it rotates, and even uneven mixing phenomenon will occur. On the contrary, if the amount of meat added in the barrel is too small, it will lead to excessive rolling and kneading, resulting in damage to the meat quality, resulting in an increase in consumption costs.

3. Matters needing attention after the use and maintenance of the vacuum kneading machine

After the equipment is in use, should be clear in time, so that we can timely after processing residues were clear in time, so as to prolong the service life of vacuum roll kneading machine, equipment in each processing is completed, should first open the vacuum pump oil and water separation, the bottom valve switch, put water, clean up the vacuum suction, vacuum cleaning oil and water separator, are really air road unobstructed. In addition, the oil window of the vacuum pump should be observed in time to see the color of the oil, whether it has become cloudy or whether it has become discolored. If it is found that the vacuum pump oil has been polluted, there are impurities or discoloration, the contaminated oil should be released immediately, and then replaced with a new vacuum pump oil.

Through the introduction of the above, we can see the vacuum roll kneading machine on the use and maintenance need to be aware of is still a lot, and we are in daily use, in addition to the need to master the correct operation method, also need to do regular check, so that we can cut the loss of equipment, so as to achieve the aim of extending the service life of the equipment.