What aspects should be paid attention to in the maintenance of beef vacuum kneading machine?
Beef is one of the common meat food, beef through a variety of different processing methods into a variety of beef-based staple food, such as soy beef, beef meatballs, beef jerky, etc., and in the process of beef processing without a machine, the "hero" is the beef vacuum rolling machine. After beef vacuum roll kneading machine processing, it can not only meet the requirements of enterprise production, processing, and through the beef for beef, both to keep fresh color, and increase the Q of beef taste, can saying is very accord with beef processing machinery, a popular food, beef vacuum roll kneading machine is very easy and convenient use, And what aspects should we pay attention to in the maintenance of beef vacuum kneading machine? Let's take a look.
1. Maintenance before use
On beef vacuum roll kneading machine maintenance need will need to be strict with before use, beef vacuum roll kneading machine before buying back to use, water should be used first to clean a multi-angle, inside the equipment so that we can remove equipment in the processing of all kinds of smell residue, avoid the odor in use process in the future will penetrate into the meat and affect the taste of meat. After clean the interior with clean water, the equipment is idled for 5 minutes. This link is mainly used to detect whether the rotating parts and the operation of the vacuum pump reach the normal standard, so as to ensure that each part can work normally. For example, the manufacturer of the regular beef vacuum kneading machine will carry out various basic functional tests before the equipment leaves the factory. In order to ensure the normal operation of the equipment, this step suggests that it still needs to be tested again before the equipment is used.
Two, the maintenance of vacuum pump
Vacuum pump is the core part of vacuum roll kneading machine, vacuum roll kneading machine maintenance for beef is also a key link, the vacuum pump on the maintenance needs regular observation of the oil window, to see if the color of the oil was up to standard, if it is found that the color of the oil turbidity or color is black, the vacuum pump oil pour out you need to have the pollution, Then replace the new vacuum pump oil, if it is found that the position of the oil in the oil window is lower than the oil window line, in this case, we should first see whether the color of the oil has been discolored, if there is no problem with the oil color, we can directly add the new vacuum pump oil until it reaches the oil window line.
3. Maintenance after use
Beef vacuum roll kneading machine maintenance is in place, the decision of its service life, every time after completion of the equipment using internal residual impurities should be clear in time, avoid to cause the equipment corrosion, after clean up the impurity, rinse it with water, and press the button of discharge, and it will be the remaining sewage discharge, the existence of the guarantee without any residue in the tube. For the vacuum pump part, after the end of the work, the oil and water separation switch of the vacuum pump should be opened to discharge the water inside, and clean the impurities inhaled by the vacuum, and then the vacuum oil and water separator should be cleaned to ensure that the gas path of the vacuum pump is unblocked.
For the maintenance of the beef vacuum kneading machine, we need to do regular maintenance. Only by regular maintenance in the right way can we prolong the service life of the equipment. In this way, we can also check whether there is any fault in the maintenance of the equipment, which is also convenient for the normal use of the equipment in the future!