What are the operating procedures required for the assembly line operation of broilers slaughtering

to provide for our daily life, as a major power food, to eat is very have research in China, poultry as we come into contact with a kind of common meat in our life, is occupying the important position, especially such as KFC, McDonald's fast food brand, staple food mainly chicken, in the current rapid development of science and technology today, also used in the manufacturing process of chicken in the automatic production line, then the chicken slaughtering equipment assembly line work need through which operations processes? Let's have a look at it today.

First, the broiler slaughtering equipment above the assembly line operation hangs to the suspension conveyor line

During the slaughter and processing of broilers, the broilers are transported to the assembly line using a tray, and then the broilers are hung from the stainless steel hooks of the hanging conveyor to be suspended from the overhead conveyor system. It should be noted that this used pallet should be flushed with high pressure water pipe before the next use.

The processing of electric hemp in the production line of broilers slaughtering equipment

Here, broilers are processed by an electric hemp machine. Rows of broilers are processed by electric hemp, and then slaughtered for later processing.

The leaching and scalding treatment of broilers slaughtering equipment in the assembly line

After this procedure, the broilers need to be scalded in hot water. After the meat is scalded in hot water, the hair is easily removed.

Removal of chicken feathers in the production line of broiler slaughtering equipment

After the chicken has been scalded in the previous process, its hair will be easily pulled out. In the process of removing chicken feathers after the assembly line, only a broiler through the assembly line cleaning, into the next process.

The division and treatment of broilers slaughtering equipment in the assembly line

After this process, the assembly line automatically separates the head and legs, as well as the organs, such as liver, heart, gizzard, etc. In this process, the tail is a part of the meat that many people do not eat, and the tip of the belly should be removed.

Packaging and warehousing of broiler slaughtering equipment for assembly line operation

After these series of processing, broilers need to carry out the final part, that is, to package the meat. Some of them only use the simple sealing part, and some use the vacuum packaging, which can be selected according to the packaging requirements. When the packaging is complete, the broiler chickens are transported to the freezer for storage.

Nowadays, with the development of high technology, our life has changed a lot. The realization of broiler slaughtering equipment assembly line operation enables broiler processing enterprises to realize automatic production, improve work capacity and save labor cost, and also meet the market demand.