What are the functions of meat products vacuum rolling and kneading machine?

Meat products by different processing technology, presented in front of us, need to go through a variety of different processing technology, and in the process of meat products through this a series of processing technology, have a kind of commonly used machinery is indispensable, that is meat vacuum roll kneading machine, so meat vacuum roll kneading machine efficacy reflected in what respect?

First, increase the taste of meat products

One of the functions of the meat vacuum rolling and kneading machine is that the meat vacuum rolling and kneading machine makes use of the principle of physical impact in the vacuum state to make the meat or meat stuffing turn up and down in the drum, and achieve the function of rolling and kneading and pickling through mutual impact and knocking. Through rolling and kneading, the tissue structure of meat can be changed, the knot force and water retention of meat can be improved, and the elasticity and yield of products can be improved. When the pickling solution is fully absorbed by the meat products, it will have more binding force and elasticity, and eventually improve the taste and cross-sectional effect of the products.

Second, improve the rate of production

The second function of meat products vacuum rolling and kneading machine is to improve the yield rate. Vacuuming during the rolling and kneading process helps to reduce the rise in meat temperature and the generation of air bubbles caused by friction. At the same time, it prevents the growth and reproduction of microorganisms and improves the salting effect and yield rate.

Third, keep the taste and color of the meat is not destroyed

The third function of meat products vacuum rolling and kneading machine is that it can lock the color and moisture of meat without being destroyed during processing. When working, the meat product vacuum rolling kneading machine can fully contact the protein in the tender raw meat with the salt water, accelerate the dissolution and interaction of the protein, so as to increase the adhesion between the meat and meat, and make the meat color, improve the tenderness of meat and keep water. Meat products in the vacuum state rolling kneading will make the product in the friction, beat to reduce the heat generation. The product will not oxidize under vacuum condition, so the product will not deteriorate in the process of rolling and kneading.

Through the introduction of the above, we can tell, meat vacuum roll kneading machine efficacy not only embodied in one aspect, while in through in the process of meat processing can not only achieve artificial can do all kinds of processing technology, and can let the human can't do work to complete by means of science and technology, in this way not only improves enterprise's working capacity, Can also achieve a satisfactory effect, can be said to kill many birds with one stone!