What are the differences between vacuum mixer and ordinary mixer?

Speaking of mixer, this is our daily life often use a kind of household electrical appliances, it is often used for stuffing noodles stir, and today we mentioned the vacuum mixer is not the small household electrical appliances, but large food-processing plants are commonly used to vacuum mixer, it is also known as vacuum mixing filling machine, The main models with the same function in food processing enterprises are divided into two types: vacuum mixer and ordinary mixer. What are the differences between vacuum mixer and ordinary mixer? Let's analyze it together.

First, the working principle is different

Said to the vacuum mixer and ordinary mixer distinction, that is, the working principle of the different between them, the general working principle of vacuum mixer is inclined plate blade mounted on the stirring shaft of the machine and screw propulsion mixing, material in the hopper of writhing for circular motion at the same time, make all kinds of material mixing more evenly, to achieve good mixing effect. According to the type of filling and process can choose different speed and different operation mode for stirring. And the working principle of vacuum mixer is on the basis of the atmospheric mixed filling machine equipped with vacuum system, so the appearance to increase the plate thickness and compressive ability, complete mix fillings in vacuum negative pressure condition, through this after adding vacuum system, stir up meat color more gorgeous, no bubbles, inflation, and can meat is also very flexible.

Two, different performance characteristics

Ordinary mixer mixing is mainly divided into single shaft and double shaft, the speed is single speed mixing, but according to the product processing needs to add frequency converter and frequency conversion motor to achieve frequency conversion speed control function, the steering is divided into forward and reverse, the material can not only be turned in the barrel, at the same time, circular movement, mixing is more uniform.

Vacuum mixer is the upgrade version of ordinary mixer, the whole machine adopts microcomputer to control each link, the parameters of each link can be adjusted by touch screen panel, automatic operation, automatic discharging. The equipment adopts double-shaft multi-blade structure, and the bearing block at both ends of each stirring shaft adopts multi-layer sealing structure, which has the characteristics of preventing vacuum leakage, meat overflow and lubricating oil infiltration.

It can be seen from the above introduction that the difference between vacuum mixer and ordinary mixer is mainly reflected in the function, and when we choose the type of equipment, we only need to make the corresponding choice according to their own requirements for food processing!