What are the differences between the types of commonly used food vacuum packaging machines?

Speaking of vacuum packing, it is not strange for modern consumers, because almost half of the food will use this in the food packaging, vacuum packaging way this kind of packing way not only can protect the food, but also can extend the shelf life of food, because of its easy to carry, this kind of vacuum packing food also people leisure travel regular food.There is a market demand, and the development of food will also drive the development of vacuum food packaging machinery industry, and for different food packaging requirements, food vacuum packaging machine manufacturers are also launched a variety of different models, so what are the differences between the types of commonly used food vacuum packaging machine?

First, different functions

Every kind of food, food vacuum packaging machine for the food is different, especially some special food category, pickled products, for example, the characteristics of this type of product is inside the bag not only has a solid, liquid, the liquid in the process of vacuum packing, should meet at the same time at the time of packaging, product liquid won't appear spillover phenomenon, And in the process of packaging will not appear the phenomenon of the soup is pulled out, and at the same time to meet the packaging requirements of this kind of product is a concave type of double chamber vacuum packaging machine, this type of operation platform is concave, so that the product will not appear the phenomenon of the overflow of the soup in the packaging.

Two, packaging requirements are different

Speaking of vacuum packaging, bags are so common on the market at present, there are in a box, and packaging, and we are in the food packaging, need to be done according to the requirements of the food packaging to the corresponding options, such as steak products, either in the form of packaged for packaging, packaging can be used again, and choose what kind of packing way, It depends on which type of packaging is more acceptable to the consumer groups that the steak producers are facing.

Third, different work capacity

When it comes to work capacity, it is a key for people to pay attention to the selection of equipment. For small and medium-sized processing plants of start-ups, you can choose a general two-compartment food vacuum packaging machine. This type is widely applicable, with four wheels at the bottom, and can move back and forth at any time. With the increase of work capacity, continuous rolling food vacuum packaging machine can be considered. This type adopts the conveyor belt to continuously output products, eliminating the cumbersome links of the double-chamber food vacuum packaging machine requiring manual lifting, and saving labor costs while improving work capacity. And like some large food processing enterprises, daily output can reach more than dozens of T, and automatic continuous food vacuum packaging machine type is a good choice, this type of equipment is equivalent to a production line, can save labor and improve work capacity, can be said to kill many things with one stone.

For read the above introduction, we commonly used food vacuum packaging machine type differences have a more in-depth understanding, believe that on the choice of equipment for you also to have certain help, we need to consider the above several aspects, the key point is need to the production site to visit, so you can more intuitive to see the production site!