What are the differences between fully automatic vacuum food machinery?

With the improvement of people's living standard, the pursuit of food is becoming more and more high, and the food processing enterprise in order to meet the needs of the consumers, also on the research and development, in addition to the outside is a continuous improvement on food tastes, more on food packaging, and food packaging as a key link in face to face with customers, In this also plays a crucial role, here is to analyze the difference between automatic vacuum food machinery in what aspects?

First, the packaging appearance is different

Although most food processing enterprises have begun to use automatic vacuum food machinery for mass production of food, and for food processing enterprises, each type of food facing consumers are different, so the packaging appearance is not the same, and the current common are the following.

1. Vacuum bagged food

When it comes to this kind of vacuum packaged food, can be said to be the use frequency is more a kind of automatic vacuum food machinery, and automatic assembly line of automatic vacuum food machine adopts way of manual bagging of the vacuum bag to link up to mechanical bagging, so on the work efficiency raised, like most of the snack food in our common USES is the vacuum bag packaging, For example, beef jerky, dried beans, brine eggs, squid, gelatin cakes are used in this way of packaging.

2, air conditioning lock fresh food

For some special kind of food, it is not well suited to use vacuum packaging to directly for packaging, those foods such as cold fresh meat, for example, in the process of packaging need to lock the freshness of food, and to extend the shelf life of food, so the fresh air lock installed automatic vacuum food machinery is in line with the cold fresh meat packaging, this is because it is a fresh air lock technique, First the air in the box out, and then filled with a certain lock gas, so as to extend the shelf life of a food effect. Such as the current boxed duck neck, duck neck, cold skin, crayfish, fresh fruits and vegetables, clean vegetables and other products, using this kind of air conditioning lock fresh packaging.

Two, packaging requirements are different

Here the packaging requirements refers to some details of the packaging requirements, the following take two commonly used automatic vacuum food machinery to illustrate.

1. Stretch film automatic vacuum food machinery

It is different from other types of vacuum packaging machine, it USES is stretch film to replace the traditional precast bags to packaging of food, although the appearance of the packaging out are packaged food, but the stretch film automatic vacuum food packaging machinery products more stereo feeling, in the process of equipment operation, through the stretch film under, Form grooves that match the products, and then place the products in the grooves one by one, and then carry out the next process. After the upper film covers the lower film, the vacuum action is completed, and then the products are cut by the cutter, so as to form finished products one by one and the products are automatically output by the conveyor belt.

2. Bag type automatic vacuum food machinery

It with the ordinary vacuum packaging machine is similarities are with packing bag for food, and the difference is here using the operation of the automatic assembly line type, the capacity is higher, the packing effect is similar to the semi-automatic vacuum packaging machine, and at present the models is also popular on the market at present one of the automatic vacuum food machinery.

Through the above specific analysis, I believe that you have a more in-depth understanding of the differences between the current automatic vacuum food machinery, and we can choose the equipment according to the actual situation of their own products, and then to make the corresponding choice!