What are the characteristics of large commercial stir-frying machines?

Mentioned cooking, this is a regular cooking in our daily life skills, but for large enterprises canteens, using artificial way of cooking, this really is a hard thing, in order to solve this problem, large commercial cooking machine arises at the historic moment, it is suitable for large factory canteen and place large food processing, so this kind of large commercial cooking machine which has the characteristics?

First, reduce production costs

Large commercial cooking machine is a automatic cooking equipment, the bottom of the pot and the top design an infrared light waves heaters, heating and take form circular vertical closed, small heat loss, so each dish can shorten the time of making half, stir-fry power consumption is only forty percent of the electricity consumption for ordinary cooking kitchen utensils and appliances, cooking oil is generally half stir-fries.

Two, less lampblack more environmental protection

According to relevant tests, when the temperature in the cooking pot reaches 240 degrees, cooking oil and food begin to crack, carbonize, volatilize and form lampblack. While traditional POTS in the case of direct heating, the temperature of the pot can reach 300 degrees, even in the case of a small fire, the pot is far more than the temperature of 240 degrees, so the traditional wok cooking will form a large number of lampblack, and large commercial cooking machine, can realize the intelligent temperature control, can keep oil in smoke at critical point.

Three, the loss of nutrition

In the process of cooking food, the temperature is relatively important. Too high temperature will cause the loss of vegetables' nutrients, and too low temperature will cause the food to be unripe. Therefore, large commercial stir-frying machine has the function of intelligent temperature control, which can better preserve the nutrition of vegetables.

Through the introduction of the above can see, large commercial cooking machine not only can be liberated people from heavy labor work, can make cooking the work become more intelligent, thus it can be seen that this also brings us to the continuous development of science and technology in China is convenient, currently, more and more was fully automatic equipment in the production research and development, believe in the near future, we will be coming to see more automatic equipment appeared in front of us, let's hope!