What are the application scope of low temperature vacuum frying machine?

Speaking of Fried food, people feel to it is crispy, but eating too much Fried food, some negative impact on people's health, and in recent years, the emergence of a cryogenic vacuum frying machine, pushed the Fried food to a new wave, especially in recent years, especially fruit and vegetable chips to the fire class leisure food, Is the use of low temperature vacuum frying machine zhaqi, also let consumers for fried food unhealthy impression has a new change, not all fried food are suitable for low temperature vacuum frying machine to process it, then low temperature vacuum frying machine application scope what? Let's have a look at it.

First, the advantages of low temperature frying

Low temperature vacuum frying machine application range from low temperature vacuum frying machine main characteristics. Low temperature vacuum frying machine is used in low temperature vacuum frying technology, oil temperature control in about 80-120 degrees, this technology can quickly in a very short time to dehydration and drying of food, and low oil content, crisp and not greasy, very good to retain the original color, aroma, taste, and a variety of nutrients of fried food, Also more in line with modern consumers for less oil, low fat, low heat and other characteristics of the demand. It is because of the emergence of vacuum frying technology, so that fruits and vegetables such food through a new way of processing in front of us, not only to meet the consumers for fried food "prejudice", but also to solve the waste of agricultural products caused by unmarketable phenomenon.

Two, the scope of application

The application range of low temperature vacuum frying machine mainly depends on the application of low temperature vacuum frying technology. Low temperature vacuum frying is different from the traditional high temperature frying. Low temperature vacuum frying is a combination of frying and dehydration, so that the technology has unique advantages and extensive adaptability, especially for high water content fruits and vegetables, the effect is more ideal. And it is because of this, the scope of application of low temperature vacuum frying machine is limited. So low temperature vacuum frying machine is more suitable for containing more water products such as fruits and vegetables, small yellow croaker and mushroom and other such food vacuum frying processing. For like beef jerky products, using low temperature vacuum frying can directly make the meat is hard, affect the taste of beef jerky, and then after using frozen beef jerky were Fried in low temperature processing, both to keep the taste of dried meat, and is able to maintain the appearance of beef jerky not be destroyed, can saying is a kind of ideal processing ways.

3. Device type selection

We are in the zhazhi product processing, should be based on the processing technology of food to choose the matching processing equipment, if the products need to be processed in line with the scope of application of low temperature vacuum frying machine, then also need to choose the corresponding type according to the processing capacity and processing mode of the product. At present, there are two kinds of commonly used low temperature vacuum frying machine, one is a batch of low temperature vacuum frying machine, also known as intermittent low temperature vacuum frying machine, the other is a continuous vacuum vacuum frying machine. Batch type low temperature vacuum frying machine due to small output per unit time, only suitable for processing of small scale production enterprises, the advantage is that it can achieve a multi-purpose machine, suitable for all kinds of fruit and vegetable food, aquatic products, meat products, etc.. The continuous low temperature vacuum frying machine is composed of rotary feed valve, horizontal frying tank and frying bin, upper and lower net belt conveyor mechanism, product lifting conveyor belt, separate degreasing device, discharge valve plate, vacuum decompression and condensation system, hot oil storage and circulation heating system. The whole equipment is equivalent to a frying production line, especially suitable for large quantities of food zhazhi processing.

Through the above points, we can see that the application range of low temperature vacuum frying machine is quite a lot, and this is also according to its main characteristics to be subdivided, so we also need to choose the corresponding type of equipment according to this as the benchmark!