What are the advantages of meat products vacuum mixer?

The main source of meat to our daily protein, and in the process of meat processing, through a variety of different processing technology, is turned into delicious food, while in meat products are used in the manufacturing process of different kinds of food processing machinery, meat products and vacuum mixer is a food machinery, meat processing commonly used Then what are the advantages of this meat product vacuum mixer? Let's analyze it together.

First, improve the work capacity at the same time increase the taste of meat

One of the advantages of vacuum mixers for meat products is increased production capacity compared to traditional processing methods. This is also the main reason why meat processing companies purchase at the beginning. The working principle of the meat product vacuum mixer is that under the vacuum state, the stirring shaft of the biaxial and multi-blade structure rotates to make the material roll clockwise and in the opposite direction and rotate back and forth, so that the meat and starch, salt and spices are fully mixed and evenly stirred. In this way, the protein from the meat can be extracted at a larger scale. By vacuum stirring, the meat is not only bright, but also compact, free of air bubbles and very elastic.

Second, a wide range of adaptation

Meat products vacuum mixer second advantage is the application scope is broad, like all kinds of sausage products in a variety of pasta in the stuffing and a variety of different flavors of hot pot food products such as vacuum stirring is more suitable for operation, for powder, clay, paste, paste food there is better adaptability and mixing effect. The block can play a role in protecting its appearance from being damaged. The advantage of meat products vacuum mixer is that the equipment also has the function of forward turning and reverse, so that the mixing is more uniform, and it also has the function of automatic discharging after the mixing is completed.

Three, a variety of specifications for choice

The third advantage of meat products vacuum mixer is that it has a variety of different types for different industries to choose from the processing requirements. At present, the common mixing blade has paddle, twist, claw and so on. According to the size of the capacity and subdivided into 30L, 50L, 100L, 150L, 300L, 500L, 750L, 1200L, 1600L, 2000L and other different volume of meat products vacuum mixer. We can choose to match the model according to its work capacity to carry out food mixing processing.

The rapid development of high-tech, for our life brought convenient at the same time, also brought convenience for major processing enterprises, automated assembly line production began to slowly spreading, the technical personnel is still on the new research and development, believe in the near future, will be more new meat products vacuum mixer to the market in succession, let us together look forward to!