How does the vegetable cleaning machine help the development of enterprises?

Mentioned in 2020, for China, that is a very unusual year, after the outbreak of the restaurant industry affected by the heavy, the main reason is that food and beverage industry up to rely on for a long time for people to provide eat-in way to conduct business, and because of the outbreak, directly will be closed this way, this is equivalent to the "people's neck gripped the restaurant". The development of the clean vegetables industry, let the catering people see a glimmer of hope, and the clean vegetables processing early need to be cleaned, the emergence of a vegetable cleaning machine, for enterprises to solve the problem of vegetable cleaning, so how is the vegetable washing machine to help the development of enterprises?

First, the trend of The Times

Food and beverage industry processing and distribution of clean vegetables, the situation is a little different from the traditional way of eating. Ingredients of match, itself is the kitchen needs to be done, the restaurant staff did not so work, and the ratio of good clean vegetables, often can sell many prices higher than market ingredient, the gross margin is also very handsome, this will promote the development of major industries, major industry development and promote the development of the vegetable washing machine industry.

Two, the working principle

Vegetable cleaning machine is mainly used for washing vegetables, fruits, herbs and other products, the equipment operation principle is when there are some vegetables after picking surface impurities in the soil of pollutants, such as impact further processing, you will need to its surface cleaning and removal of impurities, the traditional processing way is through the way of artificial water flushing, the malpractice is the processing time is long, high labor costs, and vegetables bubble cleaning machine by means of automatic cleaning equipment clean product surface clean thoroughly. At the bottom of the equipment, the air outlet pipe is arranged evenly in the middle of the conveying net belt. The air is blown into the pipe through the blower, and the air outlet is guided through the pipe to produce the effect of bubbles at the bottom of the equipment. The product has the effect of rolling through the bubbles, which has achieved the characteristics of cleaning and not damaging the material. After cleaning is completed, the purpose of secondary cleaning is to improve the position of water purification spray, so that the product is clean and thorough. In the whole process, there is no need for human participation, which saves labor costs and improves work capacity. It can be said that it kills many birds with one stone.

Through the introduction of the above can see, each product is behind the rise, are in line with the market development needs, the food industry after the outbreak, is also to draw hard lessons from the experience and is developing toward diversification, as the major processing industrial chain extension, vegetable cleaning machine, cutting machine, packing machine and other major processing equipment of growing market demand. In the future, this will also force food equipment manufacturers to innovate on technology and equipment in order to gain a larger market share!