Food industry with the main function of the air shower reflected in what aspects?

When it comes to the air shower, it is relatively strange to most people, but for the food processing industry, this is a common equipment. So the food industry with the main function of the air shower for food industry in what aspects? Let's have a look at it.

I. Main functions

The air shower room for food industry is a special channel for staff and materials to enter the clean room. The main function of the air shower in the food industry is that when people or things enter the clean area, the nozzle blows out a strong wind to clean up the dust on the people or things, prevent pollution in the clean area and ensure the cleanliness of the workshop.

Two, working principle

Working principle of the food industry with air shower is clean indoor air by the fan at the beginning of the effect of filter into static pressure tank, after high speed air filter, clean air from the air shower of high-speed nozzle, the nozzle Angle adjustable, can blow, or articles carried by the surface of blowing the dust under the recycle into effect at the beginning of the air filter, In this way, the purpose of dust removal and purification can be achieved. The fresh air in the air shower area is filtered through the primary filter on the top surface of the box and then supplemented into the air shower area.

3. Maintenance

The overall design of the air shower in the food industry is combined with the dynamic fluid, which is fully automatic infrared induction blowing, the whole process is humanized prompt sound operation. The use of double door interlock, can not open the door or go out at the same time, the air shower in the work, the double door to be closed, forced to blow. In general, the food industry with air shower is installed in the entrance of the clean room or asepsis room, generally for the maintenance of the air shower indoor device, according to the situation to a certain period of time to clean. For the front filter, you can wash with water or vacuum dust cleaning, normal three months to replace, the main filter, every year to detect 2 to 4 times, clean workshop according to the wind speed value or pressure measurement value to decide whether the device should be replaced.

To sum up, it can be seen that the main function of the air shower in the food industry is to play a role in prevention, which is also a necessary channel to ensure food hygiene. At present, according to the size of the air shower in the food industry and the use of different environments, a variety of different types of subdivision are carried out. So we need to choose according to our own actual needs in the food industry with the air shower.