The difference of operation principle between vacuum packing machine and food forming machine

The difference of operation principle between vacuum packing machine and food forming machine. The operating principle of vacuum packing machine is the same as that of other machines. Food molding machinery is mainly used to process flour as the main raw material of food, such as cake in, bao, granule, zi, steamed stuffed bun, steamed bun, wonton and so on. According to the classification of forming mode, it is divided into developing forming, printing forming, cutting forming, pouring forming, grid forming, vacuum suction forming, rolling forming, forming, extrusion steel wire cutting forming, folding forming, expanding forming, filling forming, induction forming, etc. The price of vacuum packing machine also varies according to the corresponding configuration.

The difference of operation principle between vacuum packing machine and food forming machine. According to the product category classification (1) biscuit molding machinery, biscuits have toughness and crisp points, biscuit machine has punching string, printing, cut three forms. (2) bread molding machinery, domestic production of bread machinery widely used bread cutting machine, umbrella (or cone) round machine and sorting and hair equipment. (3) food machinery, the production of the public staple food machinery collectively known as food machinery, this kind of molding machine: dumpling machine, steamed bread machine, wonton machine, spring rolls, etc. (4) cake molding machinery, currently there are soft cake machine, filling machine, moon cake machine, cake mold machine, peach cake machine, marking machine and so on. Food packaging machine plays an important role in the process of product packaging.

The difference of operation principle between vacuum packing machine and food forming machine. The printing and forming machine is mainly used to process the tough biscuit, the salicybiscuit and the crisp biscuit with low oil content. High noise, less than the output of printing and roller - cutting molding machines.

The difference of operation principle between vacuum packing machine and food forming machine. To complete the operation of the printing and printing biscuit press, printing and forming, sorting (lifting head) and other processes, first of all, the prepared dough into the biscuit press part of the machine, through three continuous pressure, so that the fabric form uniform thick and dense surface band; Then the canvas conveyor belt is fed into the molding part of the machine, and through the printing of the model, the surface belt is made into raw biscuit and leftover material (commonly known as head) with decorative pattern. Behind this move on, after picking points part will be green and the remaining material separation cake billet by the conveyor belt is arranged neatly to pan or steel belt, mesh belt baking oven excess stock is set up by the conveyor belt (also known as the turning machine) back to the biscuit machine front hopper, with new into the dough roller pressing piece again for operation, but should be brought back material form the bottom of the face.

The difference of operation principle between vacuum packing machine and food forming machine. Due to the different specifications and performance of the continuous (swing) printing biscuit molding machine, its structure is different but to complete the requirements of the molding operation, the basic are equipped with the surface leather roller pressing part, the printing forming part, the residual material separation part conveying into the furnace part. The working process of continuous swing type developing and printing biscuit forming machine is as follows: the initial roll pressed by the roller press is sent into the roller pressing part of the machine, which is usually continuously pressed by the same rotary pressure to form uniform and uniform thickness of the surface band. The surface band is fed into the developing section, and the patterned biscuit billets and edges are produced by means of a continuous blanking die. After the processing and forming of the surface belt continue to forward inspection, after the residual material separation part to make the biscuit green and residual material separation. The billets are sent from the conveyor belt to the baking mesh belt (or steel belt) and baked in the oven. The surplus material is returned to the conveyor belt and sent back to the roller pressure part for roller pressure reuse.

The difference of operation principle between vacuum packing machine and food forming machine. Tablet press is the preparation stage of biscuit printing and forming. It is required by the process that the surface strip should be kept compact and continuous, uniform and stable in thickness, smooth and tidy in surface, and no excess internal stress should be left. This mechanism is generally composed of three pressure rollers. The horizontal layout of the pressure between the need to set up the conveyor belt, but easy to operate, easy to control the quality of the pressure between the surface belt. The vertical arrangement of the press and roll is not necessary to set up the conveying device, and occupies a small area, compact structure, low machine cost, is a more reasonable arrangement.