How is beef sausage packaging machineaged with food packaging machine?
How is beef sausage packaging machineaged with food packaging machine? Vacuum packaging machine can be used to packaging machine beef sausage and other meat products vacuum packaging machineing. So the air conditioning vacuum packaging machine in the process of packaging machineaging beef sausage is to vacuum the air, can only be used to vacuum, mainly according to the requirements of different forms of packaging machine.
Raw materials: 10 kg lean beef, peanut 0.4 kg, leave skin fat pork 3 kg, nutrient 0.25 kg, monosodium, pepper 0.05 kg, 0.06 kg fresh ginger 0.1 kg, spices (anise, cinnamon, kaempferia galanga, amomum, etc, according to different taste tie-in materials 0.08 kg, Chinese prickly ash 0.1 kg, sugar 0.15 kg, consumption of wine is 0.2 kg.
How is beef sausage packaging machineaged with food packaging machine?
Method: the raw materials according to the above quality ratio of ingredients, the seasoning mix, add peanuts stir well for use, beef, pork, boning a skin, tendons, tendons a wash all the pieces of a minced meat a add materials to mix well a sausage a bundle a air drying and other finished products.
How is beef sausage packaging machineaged with food packaging machine?
Among them, seasoning mixture is to mix the seasoning into a wet powder with food wine, add new peanuts (kernel or powder) of the same year, stir them evenly and place them for 10~20 minutes for later use. Drying is to hang the bundled sausage in the natural temperature of 210℃ for about 20 days to obtain the raw products of this beef peanut sausage. Put the finished product into the plastic bag tied mouth, first placed in the microwave oven with about 80 percent of the high heat heating 3~10 minutes, take out the plastic bag, repurchase microwave oven with the dish, in the microwave oven with low fire dry, after taking out from the microwave oven, through the packaging machineaging, sealing this beef peanut sausage cooked food products. Automatic packaging machine can achieve automatic packaging machineaging, you can use stretch film vacuum packaging machineaging machine for vacuum packaging machineaging.
How is beef sausage packaging machineaged with food packaging machine?
The above mentioned raw products are prepared into cooked products with various shapes and then processed through raw products to obtain the cooked food products with various shapes of beef peanut sausage.
How is beef sausage packaging machineaged with food packaging machine?
Features: the formulation of this product is scientific and reasonable, the production method is simple and easy to master, and it can be used in family production or factory production. In the drying and storage stage of processing, the natural temperature and humidity are used to reduce the production cost. Due to the addition of fat pork and peanuts in beef, the problem of hardening and hardening of pure beef is solved, making the meat soft. With pepper, ginger and other seasoning, eliminate the smell of beef, food taste.
How is beef sausage packaging machineaged with food packaging machine?
Neither send lubricious agent in the processing, and no smoking process, sausage, natural air elimination the nitrite content and avoid the fume, the pollution in the process of cooking, keep the work out of sausage natural color, the smell of the beef, peanut has also extended the shelf life of this product in the main ingredient of the sausage is changeless, and the collocation of slightly change the seasoning, with the same processing method, it can be produced for the north and south of broad consumer taste peanut series raw beef, cooked products.