How does the food packaging machine pack the sauce brine meat product?
How does the food packaging machine pack the sauce brine meat product? Vacuum packing machine can be used to pack sauce and halogen meat products, so what is the process of packing machinery and equipment to pack meat products?
Braised pork in brown sauce (2) raw material: pork belly 12000 grams.
Pickle formula: 1000 grams of water, 80 grams of salt, garlic oil 4 grams, ginger oil 3 grams, tea polyphenols 4 grams, cinnamon oil 4 grams, five spices powder 8 grams, bay leaf oil 4 grams, ginger juice 4 grams, chili oil 6 grams.
Marinade recipe: cooking oil 10 grams, 100 grams of sugar, 200 G water, 50 degrees kaoliang liquor 200 grams, 10 grams of salt and nucleotide disodium (1 + G) 1 G, yeast extract 1 G, 3 G dried chilli powder, broad bean paste 30 grams, 30 grams of refined sesame oil, ethyl maltol 0.5 grams, 1 gram of red kojic rice powder, corn starch 8 G, 2 grams of garlic oil, ginger oil, 3 G, 4 G cassia oil.
Method:
How does the food packaging machine pack the sauce brine meat product? (1) repair pork belly, remove fascia and residual animal fat, and cut into large pieces.
How does the food packaging machine pack the sauce brine meat product? (2) preparation of pickling liquid: clean the sandwich pot, add appropriate amount of water, quickly bring the water to a boil, then add salt, garlic oil, ginger oil, tea polyphenols, cinnamon oil, five spices powder, fragrant leaf oil, ginger juice, chili oil, until the raw materials are completely dissolved, and then cool to room temperature for reserve.
How does the food packaging machine pack the sauce brine meat product? (3) make marinades: will fry pan clean and heat, add cooking oil, sugar, Fried into gold, add water, under the temperature 85 ~ 90 ℃ for 3 ~ 4 minutes, syrup, 80 ℃, then add 50 degrees kaoliang liquor, salt, yeast extract, dried chilli powder, broad bean paste, sesame oil, and ethyl maltol, red kojic rice powder, corn starch, garlic oil, ginger oil, cinnamon oil, mixed evenly.
How does the foodpackaging machine pack the sauce brine meat product? (4) the pork belly divided into large pieces was injected with curing liquid at the injection pressure of 0.2~0.3MPa.
How does the food packaging machine pack the sauce brine meat product? (5) use a vacuum rolling kneading machine to vacuum the injected meat, with a vacuum degree of 0.030.04mpa and a temperature of 0~4℃, and vacuum the meat for 30~40 minutes.
How does the food packaging machine pack the sauce brine meat product? (6) divide the pork belly into 4cm cubes after vacuum, then immerse it in marinade and soak it at 80℃ for 2~3 minutes.
How does the food packaging machine pack the sauce brine meat product? (7) put the marinated pork belly into a steam cabinet and steam for 50~60 minutes. The equipment of vacuum packing machine factory is suitable for packing meat products.