Analysis of the characteristics of food freeze-drying equipment by vacuum packing machine
Analysis of the characteristics of food freeze-drying equipment by vacuum packing machine. The packing process of vacuum packing machine has its characteristics. Continuous food freeze-drying device is a new type of food freeze-drying device with advanced performance. Its main features are as follows:
Analysis of characteristics of food freeze-drying equipment by vacuum packaging machine (1) continuous operation is adopted in mass production, intermittent operation is adopted in small-batch and multi-variety production, with easy switching, multi-purpose of one machine and strong applicability. The price of vacuum packing machine mainly depends on the configuration of vacuum pump.
Analysis of characteristics of food freeze-drying equipment by vacuum packaging machine (2) automatic weighing system is adopted to accurately judge the drying time and degree of food, so as to prevent food from being unqualified due to short drying time and high moisture content, or high energy consumption due to too long drying time. The packaging process of food packaging has automatic packaging and semi-automatic packaging.
Analysis of characteristics of food freeze-drying equipment by vacuum packaging machine (3) adopt several adjustable temperature bands suitable for continuous operation; adopt one temperature band suitable for intermittent operation; It can dry both solid grain food and pulp food. The heating temperature is even and the qualified rate is high.
Analysis of characteristics of food freeze-drying equipment by vacuum packaging machine (4) the continuous operation eliminates the intermittent operation stop loading and unloading, air breaking, ice melting, cooling, secondary heating, refrigeration, vacuum and other links, high utilization rate of the equipment.
Analysis of characteristics of food freeze-drying equipment by vacuum packaging machine (5) the traditional complicated rail structure is eliminated, and the ground truck transportation mode is adopted. The structure is simple and the operation is flexible and convenient.
Analysis of characteristics of food freeze-drying equipment by vacuum packaging machine (6) rectangular bin structure, equipped with maintenance channel, material from one end into, from the other end out, linear transport, conducive to the layout of the workshop, to improve the reliability of the operation of the device.
Analysis of characteristics of food freeze-drying equipment by vacuum packaging machine (7) the control system is assembled with imported or domestic components and operates reliably, and is equipped with fault monitoring system and standby system to improve the reliability of the operation of the device.
Analysis of characteristics of food freeze-drying equipment by vacuum packaging machine (8) alternating continuous melting of external or internal water vapor condenser ensures the continuous operation of the device, and keeps the water vapor condenser in heat transfer state, with strong water trapping capacity and high product sublimation rate.
Analysis of characteristics of food freeze-drying equipment by vacuum packaging machine (9) modular production of complete sets of equipment, short time for field installation.