What role does vacuum packaging machine play in the production and packagingof spiced beef?

What role does vacuum packaging machine play in the production and packagingof spiced beef? Beef packed in vacuum packaging machine is greatly welcomed in the market. Vacuum packaging machine is a kind of packaging machinery, so in the production process of vacuum packaging machine manufacturers have some models of beef packaging, which requires different packaging specifications to choose the appropriate form of packaging.

What role does vacuum packaging machine play in the production and packagingof spiced beef? (1) preparation process: wash the beef and divide it into small pieces of 400-500g. Take the container and mix it with edible salt dry on the beef for marinating for 6-8 hours, so that the salty flavor penetrates into the meat quality, and then rinse it with water.

What role does vacuum packaging machine play in the production and packagingof spiced beef? (2) cooking process:

(1) boil the pot full of water, the marinated beef in turn into the pot, with the soup boiling fire, namely fire, take out the beef, pour out the soup, remove the beef on the animal fat or blood vessels.

(2) the first boiled beef after cleaning, put into the pot, add dark soy sauce, yellow wine (about 12 degrees of alcohol, yellow wine is appropriate), salt, dried ginger pepper, star anise, with stir-fry boil, for 10 minutes.

(3) use medium fire continuous cooking for 50-60 minutes, during the upper and lower meat pieces turn over the position, look at the pot of soup, do not let it burn dry, such as lack of water is a small number of times to add water, this stage later, with chopsticks to beef, such as force can put the chopsticks into the meat, can enter the next step.

(4) take soup to add light soy sauce, sugar, instead of stir fire rapid soup, during the constantly turning up and down the meat pieces exchange position, to wait for the pot soup dry, that is, take out meat pieces.

What role does vacuum packaging machine play in the production and packagingof spiced beef? (1) the initial cooking process can achieve two purposes: one is to remove the blood and water from the beef after heating to clean the meat quality; the other is to remove the water from the beef so as to absorb the ingredients in the next process. In this process, stir heat is used to shorten the initial cooking time to avoid nutrient loss.

What role does vacuum packaging machine play in the production and packagingof spiced beef? (2) the soup at this stage has a high concentration and can be fully absorbed by the beef. Use a high heat at the beginning of cooking to expose the beef to high temperature in a short period of time and make the muscles contract rapidly, making the finished beef tough and fragrant.

What role does vacuum packaging machine play in the production and packagingof spiced beef? (3) at this stage, it is important to master the heat and maintain a medium fire. If the fire is too small, the finished beef will lose its toughness, consistency, flavor and taste.

What role does vacuum packaging machine play in the production and packagingof spiced beef? (4) at this stage, the attention point is to grasp the drying degree of the soup, observe the situation of the soup and prevent it from burning, so as not to affect the quality of the finished product; Also do not leave too much, resulting in loss of nutrients and affect taste. This process can be well mastered to maintain the nutrition of beef, avoid the traditional stewed beef cooking method, part of the nutrition with the loss of soup; At the same time, it absorbs all the cooking liquid into the beef, which makes the finished beef taste better.