How does the food packaging machine pack the beef?
How does the food packaging machine pack the beef? Vacuum packaging machine can be used to package beef, then how to achieve the lock fresh function, then the need for air conditioning vacuum packaging machine to packaging. So how to package a large number of beef, it needs to use automatic packaging machine, working efficiency is fast, can achieve the requirements of a large number of packaging.
How does the food packaging machine pack the beef? Method:
(1) put salt, sugar, sodium nitrite and polyphosphate into water to dissolve, that is, mix the solution, mix the beef with the mixed solution evenly, and leave it at 10-15℃ for 480-720 minutes.
(2) heat the beef in 80-100℃ water for 8-12 minutes and remove.
(3) add Chinese prickly ash and cayenne pepper to vegetable oil and fry for more than 50 minutes, namely red oil.
(4) mix the water with scallions, ginger, cinnamon, salt, yellow rice wine, star anise and one or more of the young miao xiang, and heat to 50-70 minutes, that is, spice water.
(5) the bamboo shoot and the heated beef are mixed in the spice water, that is, the mixture.
(6) put the mixture into a sandwich pan and heat it to 100~120℃ within 1-3 minutes; Keep the mixture heated to 100-120℃ for 50~60 minutes at a constant temperature; Add MSG and/or flavor enhancer to the mixture; The heated mixture is removed and cooled to 20~30℃; The cooled mixture is mixed with red oil before packaging; The packaged mixture is put into the high-temperature kettle, steam is injected into the high-temperature kettle, and heated to 80~90℃ at a uniform speed within 8-10 minutes; Heat the mixture to 110-120℃ within 25 to 30 minutes; The mixture heated to 110~120℃ was maintained at a constant temperature for 50-60 minutes.
Features:
How does the food packaging machine pack the beef? (1) by heating the beef first, and then heating the heated beef with the bamboo shoot until it is cooked, the vegetable protein in the bamboo shoot will overflow more in the heating process with the beef, and at the same time, it can combine with the animal protein and animal fat of the beef.
How does the food packaging machine pack the beef? (2) by cutting the beef into pieces, all parts of the beef can be heated evenly. In particular, the mass ratio of fat and lean meat in each piece of beef is between (2:8) and (3:7), which can better increase the taste.
How does the food packaging machine pack the beef? (3) the fishy smell of beef can be removed by marinating the meat in water containing salt, sugar, sodium nitrite and polyphosphate before heating it.
How does the food packaging machine pack the beef? (4) the mixture can meet the quality requirements of food commercial asepsis by removing fungi from the mixture.