How does the food packaging machine pack rabbit sausage?
How does the food packaging machine pack rabbit sausage? Vacuum packaging machine in the packaging of meat products and other food has played a great role, including the body packaging machine packaging meat products beautiful and generous, people unanimously recognized, vacuum packaging machine manufacturers in the quality control of equipment is very strict.
How does the food packaging machine pack rabbit sausage? Features: sesame kernel powder, which contains A large amount of unsaturated animal fatty acid, niacin, lecithin, folic acid, iron, calcium and vitamin A, vitamin D and vitamin E, can prevent arteriosclerosis and enhance the function of hematopoietic system. Especially rich in vitamin E, it can prevent the formation of peroxidation lipids harmful to the human body, remove aging substances inside the cell, and at the same time, it plays an increasing role in the fragrance of this product.
Ingredients: rabbit 42 kg, 14 kilograms sesame powder, dried shrimp powder 10 kg, 22 kg glutinous rice powder, green bean powder 15 kg, 22 kg, pure water balm 1.3 kg anise powder 0.3 kg, grass fruit powder 0.4 kg, cinnamon 0.2 kg, geranyl powder 0.3 kg, amomum fruit powder 0.3 kg, boiled soybean oil 0.4 kg, 1.2 kilogram salt, soy sauce 2.1 kg.
Method:
How does the food packaging machine pack rabbit sausage? (1) rabbit meat pre-treatment: cut the rabbit meat into pieces, with a thickness of 0.4~0.6 cm, and soak in clear water for half an hour to remove the blood and odors.
How does the food packaging machine pack rabbit sausage? (2) soiling treatment: mix soy sauce and refined salt with the cleaned rabbit meat, marinate for 3 to 4 hours, and then wash with clear blister. The water amount is 2 to 2.3 times that of the material, and immediately remove the water for 10 minutes to remove some peculiar smell and residual earthen smell.
How does the food packaging machine pack rabbit sausage? (3) shredding treatment of rabbit meat: put the cleaned and salted rabbit meat into the meat mincing machine, wring it twice, and grind it to a pulp state.
How does the food packaging machine pack rabbit sausage? (4) refining treatment of sesame: first, slow heat the sesame to fry fragrant,10~15 minutes later, grinding into a fine powder with a fineness of 40 mesh.
How does the food packaging machine pack rabbit sausage? (5) thinning treatment of dried shrimps: put dried shrimps into a pulverizer, crush them twice, and grind them to a powdery fineness of 80 mesh.
How does the food packaging machine pack rabbit sausage? (6) mix glutinous rice flour and mung bean flour: put the two kinds of flour into a mixing machine, add pure water, and stir for 10~15 minutes.
How does the food packaging machine pack rabbit sausage? (7) homogenization: mix the rabbit meat, sesame and dried shrimp, glutinous rice flour and mung bean flour together, and put them into the stuffing mixer. Stir for 10 minutes, and mix well. Then put the sesame oil, star anise powder, grass fruit powder, fragrant leaf powder, cinnamon powder, arenaceous powder, cooked soybean oil and the remaining refined salt after macerating into the filling mixer at the same time, continue to fully mix and stir for 15~20 minutes.
How does the food packaging machine pack rabbit sausage? (8) irrigation: stir