How does the food packaging machine pack dried pork?
How does the food packaging machine pack dried pork? Vacuum packing machine is suitable for packing meat products, including pork jerky and other meat products. There are many types of automatic packing machines, among which the air-conditioned vacuum packing machine is suitable for packing dried pork.
Ingredients: 100 portions of lean pork, 50 portions of spicy green beans.
Ingredients: 14 parts white sugar, 6 parts edible glycerin, 6 parts glucose, 1.5 parts salt, 1.0 parts soy sauce, 5 parts soybean oil, 2 parts chili powder, 0.05 parts cumin powder, 0.4 parts Chinese prickly ash powder. Method:
How does the food packaging machine pack dried pork? (1) pork treatment: the surface fascia of pork is removed, and the pork is divided into the size of each palm. The pork is cooked in a steam pot until broken. When pinched while hot, the surface will naturally spread, and there is no obvious fascia between the meat fibers. Cool to room temperature, then use a dicing machine to cut pork into long, wide, high 0.5 cm particles.
How does the food packaging machine pack dried pork? (2) dried pork stir-fry: put the prepared auxiliary materials into the pot, mix well, add a small amount of water, add the auxiliary material soup, boil for 15 minutes, put the pork particles soak for 30 minutes, and then continue to heat while rolling stir-fry, until the juice is dried, the surface of the dried pork particles until fluffy.
How does the food packaging machine pack dried pork? (3) dried pork baking: the Fried pork particles evenly spread in the stainless steel sieve, thickness of about 1.5 cm, bake at 55-65℃ for 70~90 minutes, until the surface starts to brown.
How does the food packaging machine pack dried pork? (4) pork jerky cooling: place roasted pork jerky in a clean environment and cool for 12~24 hours until the surface of the product has a certain luster, chewing flexibility and slight viscosity.
How does the food packaging machine pack dried pork? (5) processing of spicy and hot green beans: crush the spicy and hot green beans with a crusher, peel them and screen them for backup.
How does the food packaging machine pack dried pork? (6) : spicy green beans and pork dry mixture making screening good spicy green beans and has cooled pork dry mixed according to certain proportion into the steam pan, while making it according to alternately stir evenly, add accessories, after 25 minutes, stir and stir constantly for 10 minutes, make pork do spicy green beans thoroughly incorporated, fully integrated into the accessories.
How does the food packaging machine pack dried pork? (7) cooling of finished products: put the roasted spicy green bean and pork dried in a clean environment and cool for 24~48 hours, until the product is completely cooled and uniform in color.
How does the food packaging machine pack dried pork? (8) the products can be packaged as finished products. After sensory inspection, physical and chemical index inspection and microbial inspection, the finished products can be quantitatively packaged in external packaging bags.
Characteristics: compared with the existing technology, this product use a spicy green beans and pork dry reasonable collocation, pork cut into particles first, after boiling, baking system, making production process, such as processed jerky to be flavored with preliminary then broken and peeling beans after seasoning mix of natural flavour of this product both pork and the crisp, spicy green beans wonders when eating delicious and rich sense of chewing, don't lose, not greasy. The product adopts the advanced method of filling food grade nitrogen to maintain the quality, and USES the novel triangle packing method, which not only meets the fashion sense, but also has the advantages of rich nutrition, long shelf life and easy to carry, which is the green nutrition and new fashion leisure food for home travel.